Rhubarb Crisp

With all the chilly weather we've been having, not too much has been growing, except wonderful, perennial rhubarb! Usually we can get at least two harvests. Rhubarb crisp is a favorite around here.


~Recipe~

4 cups fresh organic rhubarb (wash/1" pieces)
1/2 tsp salt
1.5-2 c. sugar, to taste (for sweetness)
1/4 c. flour
1/4 c. oatmeal, uncooked
1 tsp cinnamon
1/3 c. butter, chopped

350 oven. Put rhubarb into ungreased shallow baking dish (10"x6"). Sprinkle with salt. In separate bowl, mix sugar, flour, oatmeal & cinnamon into bowl. Cut chopped butter into mixture until crumbly and sprinkle over rhubarb. Bake 40-50 min.